THE LUTHER BURGER, secret recipe

Recreate THE LUTHER BURGER secret recipe, and enjoy a unique taste experience you'll want to try again and again.
THE LUTHER BURGER, secret recipe

We are going to recreate the secret recipe of THE LUTHER BURGER Yes! And we are not exaggerating when we say that it will be the best burger you have ever tasted in your entire life. 

Believe it or not, this is a very classic hamburger, meat, but with a caramelized touch that makes it a unique dish. 

You will see that everyone will be fascinated by it, especially the little ones, because of its particular shape. 

You can easily find the ingredients in any supermarket, you won’t have to spend more than 30 minutes in the kitchen and you can serve it as a lunch or dinner and it will be perfect.

So, let’s not waste any more time, take pencil and paper, and let’s prepare this delicious hamburger.

AuthorUMAMITASTECategoryRecipesDifficultyIntermediate

Prep Time10 minsCook Time15 minsTotal Time25 mins

 120 g ground beef
 3 slices of bacon
 1 glazed doughnut
 Salt
 1 slice of american cheese
 ground black pepper

1

Start by preparing the meat, add a little salt and pepper to taste, shape it into a hamburger and set aside.

2

Then in a frying pan over medium heat, place the bacon slices and leave them on the heat until they adopt a crunchy texture.

3

Once the previous step is completed, remove the bacon from the pan and cut the donut in half, and place them in it. You should toast the donut halves, leave them on the heat until they are golden brown on the inside.

4

Once the donuts are ready, remove them from the pan and add some of the bacon fat to place the meat. Allow the meat to cook for 5 minutes on both sides or until golden brown and juicy.

5

When you have flipped the meat and there are at least 2 minutes of cooking time left, place the cheese slices on top, cover the pan and remove from the heat.

6

To assemble the hamburger you must place one half of the donut, then the meat with cheese, then the bacon, and finally the other end of the donut, and that's it.

Ingredients

 120 g ground beef
 3 slices of bacon
 1 glazed doughnut
 Salt
 1 slice of american cheese
 ground black pepper

Directions

1

Start by preparing the meat, add a little salt and pepper to taste, shape it into a hamburger and set aside.

2

Then in a frying pan over medium heat, place the bacon slices and leave them on the heat until they adopt a crunchy texture.

3

Once the previous step is completed, remove the bacon from the pan and cut the donut in half, and place them in it. You should toast the donut halves, leave them on the heat until they are golden brown on the inside.

4

Once the donuts are ready, remove them from the pan and add some of the bacon fat to place the meat. Allow the meat to cook for 5 minutes on both sides or until golden brown and juicy.

5

When you have flipped the meat and there are at least 2 minutes of cooking time left, place the cheese slices on top, cover the pan and remove from the heat.

6

To assemble the hamburger you must place one half of the donut, then the meat with cheese, then the bacon, and finally the other end of the donut, and that's it.

THE LUTHER BURGER

Umami Sabor Conclusion

As you will notice, preparing this burger is very easy. The truth is that this burger has it all. The combination of sweet and savory will allow your palate to enjoy a unique experience. 

You can prepare it either double or single and if you add some garlic or tartar it will be great. 

And as for the beverage of course a cold soda is ideal for work.  And since we know you love to cook, we want you to take a look at our secret recipe of ARBY´S CURLY FRIES.

Besides, it could become an excellent companion, don’t you think?

Umami Sabor advices for the secret recipe of THE LUTHER BURGER

We know that for many people the hamburger is synonymous with bad food, but in this case we can make an exception

If you use grass-fed organic beef, your body will thank you. And, don’t worry about the taste, it will still be exquisite

Don’t forget to wash any vegetables you decide to add to the hamburger very well.  You can prepare the meat and store it in the refrigerator to repeat on the next occasion.

In that case, season and wrap it in aluminum foil or in a tupperware container, making sure it is well sealed.


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