Recreate the secret recipe TACO BELL NACHO FRIES, the perfect option if you want to eat some delicious fries.
When you prepare them you will live the experience of tasting delicious and very crunchy potatoes with the same flavor as the original ones, but we dare say that it will be even better.
If you don’t believe it, take a look at this recipe, we assure you that you won’t regret it.
But, first we warn you that it will be the favorite of everyone at home, especially the little ones.
In a pot with a little water add the jalapeño and leave it on the heat for a few minutes.
Wash, peel and cut the potatoes into pieces, make sure they are the same size, then put them in a tray where the potato starch and olive oil should be, cover them well.
In a frying pan with oil or in a fryer basket, place the potatoes and let them fry for 15 minutes.
While the time elapses, the jalapeño will be ready, remove the stem and place it in a food processor to make a jalapeño puree.
Then in a saucepan add the cheddar cheese, heavy cream, butter and jalapeño puree and place over medium heat, wait for all the ingredients to merge and remove from heat, you will have a cream cheese.
By this time the potatoes will be ready, take a bowl and pour the chili powder, garlic powder, paprika, pepper, cumin, salt, onion, mix and cover the chips with the result.
All that remains is to serve the seasoned fries with the cream cheese and enjoy them.
Ingredients
Directions
In a pot with a little water add the jalapeño and leave it on the heat for a few minutes.
Wash, peel and cut the potatoes into pieces, make sure they are the same size, then put them in a tray where the potato starch and olive oil should be, cover them well.
In a frying pan with oil or in a fryer basket, place the potatoes and let them fry for 15 minutes.
While the time elapses, the jalapeño will be ready, remove the stem and place it in a food processor to make a jalapeño puree.
Then in a saucepan add the cheddar cheese, heavy cream, butter and jalapeño puree and place over medium heat, wait for all the ingredients to merge and remove from heat, you will have a cream cheese.
By this time the potatoes will be ready, take a bowl and pour the chili powder, garlic powder, paprika, pepper, cumin, salt, onion, mix and cover the chips with the result.
All that remains is to serve the seasoned fries with the cream cheese and enjoy them.
Umami Sabor Conclusion
You will be able to enjoy delicious fries in the comfort of your home, in the best Taco Bell style.
You will have the opportunity to combine them with melted cheese, garlic sauce, maybe some tartar sauce or any other type of garnish you wish, and of course with a cold soda.
And as we know that you like to cook, we invite you to know our secret recipe of Maltesers o Whoppers.
Umami Sabor advices for the secret recipe of TACO BELL NACHO FRIES
If you are going to use a deep fryer with oil, before placing the potatoes to fry, spray them with a little canola oil to prevent the potatoes from sticking.
Peeling the potatoes is optional, if you like the peel you can cook them this way, in fact the peel gives them a rich flavor.
If you have some nacho sauce left over you can store it in the refrigerator for at least three days, and don’t worry about the taste because it will still be amazing.
Avoid cutting the typical french fries thin, remember that we will make them Taco Bell style, so the cut should be thick.
If you want to prevent the potatoes from browning, pour them into a bowl of cold water once you cut them. And last but not least, remember to preheat the fryer.