If you love burritos you are in the perfect place, today we will prepare together the famous secret recipe of the Taco Bell´s Burrito with that exquisite meat filling wrapped in tortillas that have been separated by thin layers of cheese Delicious right? Take note because you will love this recipe and your taste buds will love it too!
Burritos among many benefits provide vitamins, iron and fiber. When we talk about burritos, especially those from Taco Bell, our mouths water and it’s no wonder because they have always been synonymous with a true delicacy of the gods.
Thanks to their filling, burritos can become a very complete food. In fact, it is possible to serve them as breakfast, lunch or dinner and even as appetizers in small quantities, and this is thanks especially to the tortilla, which functions as the base of a rich food with animal protein.
We begin by preparing the spice mix and for this it is necessary to mix them all and set aside.
To prepare the cheese sauce, add a little butter and olive oil in a frying pan and let them melt.
Once this step is completed, add the flour and fry for a few minutes or until a paste is obtained.
Once the paste is ready, the next step is to add the milk and mix very well avoiding any lumps.
To the paste mixture add a little of the spice mix and continue stirring until it boils.
Once it reaches boiling point, remove from the heat and add the cheese and continue stirring for a few more minutes.
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Now it is time to prepare the meat and to do so, pour 2 tablespoons of olive oil in a frying pan and place it over medium heat. Once the oil is hot add the minced meat along with a teaspoon of spice mix to your liking and continue mixing until the ingredients are well blended.
Allow the meat to simmer for 5 minutes.
The next step will be to add chipotle to the meat and water and cook for 2 more minutes, you must verify that the mixture does not dry completely.
Remove the meat from the fire and keep it.
Do not throw away the leftovers left in the pan because they will serve to give "more flavor" to the rice.
With the previously prepared rice you only want it to take on the flavor of the meat, so place the pan back on the heat, but this time at a very low level and pour the rice with a teaspoon of fresh cilantro and a little lemon juice.
The coloring of the rice will change a little, and at that moment you should remove it from the heat.
When it is time to assemble the burritos, take one of the larger tortillas and pour at least half of the cheese sauce on it until it covers the size of the small tortilla.
On top of the cheese sauce place the grated cheese and briefly sprinkle with the spice mix.
Press down more tortillas until you are sure that they are stuck together properly. On top of the top tortilla, pour a little meat and rice and then the yogurt. Make sure the filling does not come out of the small tortilla.
Start to close the tortilla, making sure that the filling is tightly packed in the filling and then fold the sides inwards. This will prevent the filling from coming out of the taco.
Again in a frying pan pour just a few drops of oil and place the tacos to seal and turn every 3 minutes. Leave them on the heat until they turn golden brown and that's it.
Ingredients
Directions
We begin by preparing the spice mix and for this it is necessary to mix them all and set aside.
To prepare the cheese sauce, add a little butter and olive oil in a frying pan and let them melt.
Once this step is completed, add the flour and fry for a few minutes or until a paste is obtained.
Once the paste is ready, the next step is to add the milk and mix very well avoiding any lumps.
To the paste mixture add a little of the spice mix and continue stirring until it boils.
Once it reaches boiling point, remove from the heat and add the cheese and continue stirring for a few more minutes.
.
Now it is time to prepare the meat and to do so, pour 2 tablespoons of olive oil in a frying pan and place it over medium heat. Once the oil is hot add the minced meat along with a teaspoon of spice mix to your liking and continue mixing until the ingredients are well blended.
Allow the meat to simmer for 5 minutes.
The next step will be to add chipotle to the meat and water and cook for 2 more minutes, you must verify that the mixture does not dry completely.
Remove the meat from the fire and keep it.
Do not throw away the leftovers left in the pan because they will serve to give "more flavor" to the rice.
With the previously prepared rice you only want it to take on the flavor of the meat, so place the pan back on the heat, but this time at a very low level and pour the rice with a teaspoon of fresh cilantro and a little lemon juice.
The coloring of the rice will change a little, and at that moment you should remove it from the heat.
When it is time to assemble the burritos, take one of the larger tortillas and pour at least half of the cheese sauce on it until it covers the size of the small tortilla.
On top of the cheese sauce place the grated cheese and briefly sprinkle with the spice mix.
Press down more tortillas until you are sure that they are stuck together properly. On top of the top tortilla, pour a little meat and rice and then the yogurt. Make sure the filling does not come out of the small tortilla.
Start to close the tortilla, making sure that the filling is tightly packed in the filling and then fold the sides inwards. This will prevent the filling from coming out of the taco.
Again in a frying pan pour just a few drops of oil and place the tacos to seal and turn every 3 minutes. Leave them on the heat until they turn golden brown and that's it.
Umami Sabor Conclusion
If you want to make sure the cheese is completely melted, you can finish cooking the tacos by placing them in the microwave for 30 seconds.
This Taco Bell burrito doesn’t need a side dish because it will be perfect. Or maybe it does! A soda to enjoy one of the best dinners ever.
But, that’s not all you’ll find here, because if you want to surprise your family with delicious dishes you can take a look at recipes like our Five Guys Fries.