Recreate with us the Pretzel Auntie Anne secret recipe. Surely at some point you’ve tried some of them, and you’ve wanted to prepare them at home Great! Because today we have the perfect recipe for you.
When finished, you will enjoy a crunchy result and a dessert that everyone will love, especially the little ones at home.
And don’t worry, because its preparation is easy. If you don’t think so, cheer up and let’s get cooking.
Start by heating the milk, pour it into a saucepan and place it over medium heat, do not allow it to boil.
Once the milk is hot, pour in the sugar and butter, and let it heat until the butter melts and the sugar dissolves completely.
Remove the previous mixture from the heat and add the yeast, and stir very well.
Next, add the salt and flour and mix until smooth.
Let the dough rest, cover the bowl with a kitchen towel and let it rest until the dough doubles in size.
Once this is done, place the dough on a tray and cut it into equal pieces, the smaller the pieces, the more pretzels you will be able to make.
Preheat the oven to 400°C, shape each piece into the shape of a pretzel, and dip them in a mixture of baking soda and hot water, making sure to cover them well.
Place the pretzels on the baking sheet, which should be lined with aluminum foil.
Bake for 8 minutes, or until you see that the pretzels have taken on a golden color.
At the end of the baking time, brush the pretzels with a little melted butter and finish by sprinkling with a little salt, and that's it.
Ingredients
Directions
Start by heating the milk, pour it into a saucepan and place it over medium heat, do not allow it to boil.
Once the milk is hot, pour in the sugar and butter, and let it heat until the butter melts and the sugar dissolves completely.
Remove the previous mixture from the heat and add the yeast, and stir very well.
Next, add the salt and flour and mix until smooth.
Let the dough rest, cover the bowl with a kitchen towel and let it rest until the dough doubles in size.
Once this is done, place the dough on a tray and cut it into equal pieces, the smaller the pieces, the more pretzels you will be able to make.
Preheat the oven to 400°C, shape each piece into the shape of a pretzel, and dip them in a mixture of baking soda and hot water, making sure to cover them well.
Place the pretzels on the baking sheet, which should be lined with aluminum foil.
Bake for 8 minutes, or until you see that the pretzels have taken on a golden color.
At the end of the baking time, brush the pretzels with a little melted butter and finish by sprinkling with a little salt, and that's it.
Umami Sabor Conclusion
You see? It’s very easy to prepare tasty pretzels, from the comfort of your home.
Once they are ready, you will have to eat them right away, because pretzels have an exquisite flavor when they are taken out of the oven.
You can serve them with some thinly sliced cheese, nacho cheese sauce or even a little mustard.
The truth is that with any sweet or salty sauce they will be perfect. Also, if you wish, you can combine it with a soda, the one of your preference.
We assure you that the results and the combination of flavors will fascinate you.
As we know you love cooking, we invite you to take a look and recreate with us the Secret Recipe of Dunkin Munchkins, you wont regret it.
Umami Sabor advices for the secret recipe of Pretzel Auntie Anne
You can’t just choose any type of salt, it must be one that is special for pretzels, because with it they will be perfect.
But, if you can’t find it, don’t worry, you can use coarse salt as an alternative. You can also replace the milk with a little water.
And, if you want to eliminate dairy products, you can use non-dairy butter instead of butter, so your body will not only enjoy a delicious dessert, but also stay healthy.