POPEYES BISCUITS, secret recipe

Recreate the POPEYES BISCUITS Secret Recipe and enjoy delicious and healthy cookies that everyone will love.
POPEYES BISCUITS, secret recipe

Recreate the secret recipe for POPEYES BISCUITS. It’s Popeye’s buttermilk cookies with that soft, buttery texture that we all love. 

You will be able to serve a fluffy and delicious dessert at your table. The best thing is that you don’t need to be an expert to prepare these delicious cookies, in fact it’s much easier than you can imagine. 

If you have a meeting with friends and you don’t know what to offer, these cookies will become your best option. If you don’t think so, dare to prepare them with us. 

Grab a pencil and paper and let’s get started. 

AuthorUMAMITASTECategoryRecipesDifficultyIntermediate

Prep Time40 minsCook Time15 minsTotal Time55 mins

 1 tsp baking powder
 1 tsp sugar
 1 tsp Salt
 250 g flour
 220 ml milk
 butter

1

Start by preheating the oven to 210°C.

2

Take a baking tray and add some butter, make sure to cover it very well.

3

In a bowl add the yeast, sugar, salt and flour and mix.

4

Take another bit of butter and this time you will have to cut it into small pieces and add it to the mixture.

5

Then add half of the milk and mix and then the remaining milk.

6

On a surface add some flour and place the mixture and knead it.

7

Roll out the dough and fold it in half to cut it into squares.

8

Take the squares and place them on the baking sheet and let it do its job for 15 minutes.

9

When the time is up, melt some butter and brush the rolls with it, and that's it.

Ingredients

 1 tsp baking powder
 1 tsp sugar
 1 tsp Salt
 250 g flour
 220 ml milk
 butter

Directions

1

Start by preheating the oven to 210°C.

2

Take a baking tray and add some butter, make sure to cover it very well.

3

In a bowl add the yeast, sugar, salt and flour and mix.

4

Take another bit of butter and this time you will have to cut it into small pieces and add it to the mixture.

5

Then add half of the milk and mix and then the remaining milk.

6

On a surface add some flour and place the mixture and knead it.

7

Roll out the dough and fold it in half to cut it into squares.

8

Take the squares and place them on the baking sheet and let it do its job for 15 minutes.

9

When the time is up, melt some butter and brush the rolls with it, and that's it.

POPEYES BISCUITS

Umami Sabor Conclusion

The ideal is not to let them rest too long and eat these cookies warm. You can accompany them with a cup of coffee or hot milk or even a cup of chocolate. 

It is not necessary to brush the cookies with butter at the end, in fact this is completely optional, especially if you are going to spread them with a little honey, yogurt or strawberry jam. 

These cookies will be perfect to enjoy a delicious appetizer on a winter or summer afternoon, although you can also serve them as a starter.

What are you waiting for to prepare them? They are healthy and delicious cookies.

And since we know you love to cook, we want you to take a look at our secret recipe of PRETZEL AUNTIE ANNE.

Umami Sabor advices for the secret recipe of POPEYES BISCUITS

If you follow the preparation and baking process perfectly, these delicious cookies can last up to two days as long as you store them in an airtight container. 

Of course, it is also possible that they last a little more than 5 days, but in that case it will be necessary to store them in the refrigerator and…. A little trick! before serving them, put them in the microwave for about 30 seconds… delicious!

Although the second option does not appeal to everyone because the cookie may dry out a bit and not have the same texture as when it is freshly made.


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