Pizza Little Caesar Secret Recipe

Prepare a delicious and crunchy Little Caesar Pizza. Do it like an expert in the kitchen. You'll see how everyone will love it.
Pizza Little Caesar Secret Recipe

Want to try something different but don’t know what to make? We bring you the secret recipe for Pizza Little Caesar, to help you eliminate that little problem.

The preparation of this pizza is very simple and the best thing is that you can show your creativity when cooking by adding the ingredients you like.

But you must be attentive to the above, because the essence of one of the most important pizza chains in the United States will always be preserved.

Take pencil and paper, because the time has come to cook. And, to exceed the expectations of the most demanding palates.

AuthorUMAMITASTECategoryRecipesDifficultyIntermediate

Prep Time50 minsCook Time50 minsTotal Time1 hr 40 mins

 pizza dough
 1 cup water
 Salt
 10 oz tomate paste Hunts
 sugar
 garlic powder
 ¼ cup black pepper
 onion powder
 oregano

1

The first thing to do is to place all the dry ingredients in a bowl and add the water and tomato sauce, mix very well and take them to a pot over medium-high heat.

2

Add salt and cook for 35 minutes.

3

When the sauce has finished cooking, pour it into a container, wait for it to cool a little and then store it in the refrigerator. The amount of sauce will depend on the amount of pizzas you are going to cook.

4

Now take the already prepared dough, stretch it very well, give it a round shape and pour over it the sauce you kept in the refrigerator. In addition to this you can prick the edges with a wooden toothpick, this will prevent air from being trapped in the dough and therefore, it will also prevent the edges of the pizza from being too hard.

5

Once the previous step is done, add the ingredients you want, ideally, after pouring the sauce, place a layer of cheese, then a little bit of vegetables, either bell pepper, onion or tomato. You can also add some strips of meat or chicken.

6

Bake the dough with the ingredients in the oven for 15 minutes.

7

Once this time is up, remove the pizza from the oven and serve.

Ingredients

 pizza dough
 1 cup water
 Salt
 10 oz tomate paste Hunts
 sugar
 garlic powder
 ¼ cup black pepper
 onion powder
 oregano

Directions

1

The first thing to do is to place all the dry ingredients in a bowl and add the water and tomato sauce, mix very well and take them to a pot over medium-high heat.

2

Add salt and cook for 35 minutes.

3

When the sauce has finished cooking, pour it into a container, wait for it to cool a little and then store it in the refrigerator. The amount of sauce will depend on the amount of pizzas you are going to cook.

4

Now take the already prepared dough, stretch it very well, give it a round shape and pour over it the sauce you kept in the refrigerator. In addition to this you can prick the edges with a wooden toothpick, this will prevent air from being trapped in the dough and therefore, it will also prevent the edges of the pizza from being too hard.

5

Once the previous step is done, add the ingredients you want, ideally, after pouring the sauce, place a layer of cheese, then a little bit of vegetables, either bell pepper, onion or tomato. You can also add some strips of meat or chicken.

6

Bake the dough with the ingredients in the oven for 15 minutes.

7

Once this time is up, remove the pizza from the oven and serve.

Pizza Little Cesar

Umami Sabor Conclusion

If you want to have a delicious pizza for dinner, but you also want to save some money, the best option is to prepare it at home and what better way to do it than following our recipe.

As you will notice the instructions are very simple and you will have the freedom to prepare it as you like with the ingredients you want as long as you respect the addition of the special little Cesar sauce.

And since we know you like to cook, we leave you below the secret recipe of the Sandwich Subway, so you can continue indulging your palate and that of your loved ones.

Umami Sabor tips

The preparation of the dough is by far, one of the most important points of this will depend on how crispy your pizza will be.

For this you will need to choose a special flour for pizza, because not all of them are the same.

It is possible that at some point the dough will be too soft or perhaps a little more compact than expected.

It is also important that once the pizza is assembled, you grease the baking pan well to prevent it from sticking.

In case you use vegetables for the sauces, make sure they are very fresh and, when removing the pizza from the mole, do it carefully using a flexible paddle.


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