Let’s prepare Mochidoki, secret recipe, I’m sure you will love the result.
Our protagonist in the kitchen will be a traditional dish of Asian food, which can be seen as a salty or sweet complement, and the latter will depend on the filling you decide to add.
It will take no more than 60 minutes to prepare and the ingredients are very easy to find.
Start mixing with your hands the sugar and flour in a bowl, do it until both ingredients are well integrated, then add water and continue mixing.
The next step will be to cover the dough with some kitchen paper, and take the bowl to the microwave for 2 minutes. You will see how it increases its volume. After that time remove the bowl from the microwave and continue kneading, you will notice that the texture of the dough becomes a little more elastic and hard.
Cover the bowl again with kitchen paper or plastic wrap and put it in the microwave for 2 more minutes and repeat the process. When you notice that the dough is a little shiny you will know it is ready, it will also be very elastic.
Place the dough in a mortar and press or "mash" it. Do this until the dough feels a little soft, then continue working it with your hands until you feel the perfect texture.
Next, divide the dough into several parts, all of the same size, making small balls and then flattening them to add the filling you want. When you add it, close the ball, making sure not to leave any holes, and that's it.
Ingredients
Directions
Start mixing with your hands the sugar and flour in a bowl, do it until both ingredients are well integrated, then add water and continue mixing.
The next step will be to cover the dough with some kitchen paper, and take the bowl to the microwave for 2 minutes. You will see how it increases its volume. After that time remove the bowl from the microwave and continue kneading, you will notice that the texture of the dough becomes a little more elastic and hard.
Cover the bowl again with kitchen paper or plastic wrap and put it in the microwave for 2 more minutes and repeat the process. When you notice that the dough is a little shiny you will know it is ready, it will also be very elastic.
Place the dough in a mortar and press or "mash" it. Do this until the dough feels a little soft, then continue working it with your hands until you feel the perfect texture.
Next, divide the dough into several parts, all of the same size, making small balls and then flattening them to add the filling you want. When you add it, close the ball, making sure not to leave any holes, and that's it.
Umami Sabor Conclusion
Preparing mochidoki is very easy, but I won’t deny that it takes a lot of strength and patience for the dough to take the texture that a good mochidoki should have.
The good thing about this dish based on glutinous rice is that it is perfect as an appetizer or even if you wish, you can serve it as a side dish with salad or a little more protein.
In addition, this rice helps to reduce the risk of diabetes, strengthens our immune system, favors our metabolism and will make our heart very happy.
And since I know you love cooking as much as I do, I invite you to take a look at the secret recipe of TACO BELL NACHO FRIES
Umami Sabor tips for the secret recipe of MOCHIDOKI
If you want to add some coloring to the dough, the best time to do it is when you pass it to the mortar. Knead very well until the color is completely integrated.
When you are forming the dough balls you should place them on a base with cornstarch, this will prevent the dough from sticking and will also help the dough to become soft faster.
You can add any ingredient you want to the dough balls, be it chocolate, vanilla, fruit jam, whatever you want, just make sure to close it very well when you are done.
And when all the balls are ready, sprinkle cornstarch over them, but only a little.