Let’s prepare Key Lime pie CPK, secret recipe, to enjoy a pie that besides being delicious has a sweet and sour and creamy touch.
This is one of my favorite desserts and I am thrilled to share the recipe with you. I am not exaggerating if I say that it is delicious and easy to prepare, plus if we compare it with other desserts, we don’t have to spend a lot of time in the kitchen, so it is perfect.
I’m sure it will become your best option just by looking at it and when you give it a first taste you won’t want to stop! Besides, everyone at home will love it.
Let’s not waste any more time and let’s prepare this tasty dessert!
Preheat the oven to 250°C.
For the crust, you must mix all the ingredients, make sure they merge very well.
Then, take a mold and add all the crumbs on the bottom and place also on the sides.
The next step will be to bake the base for about 10 to 15 minutes or until you observe that it turns dark, after that remove it from the oven and set it aside to cool.
Beat the egg yolks and lemon zest, you can do it by hand or with a blender, do it for about 4 minutes or until you notice that the mixture becomes a little thick.
Then add the condensed milk and continue mixing, you will notice how the filling will gain more volume, also add the lime juice and mix a little more, and finally the lime oil.
Add all the mixture in the mold where the crust is and put it in the oven for about 20 minutes, if you notice that the time has expired and the center is still a little soft, you should leave it in the oven for 5 more minutes.
Finally, remove it from the oven and place it on a rack to cool a little, then store it in the refrigerator for about two hours, and serve and enjoy.
Ingredients
Directions
Preheat the oven to 250°C.
For the crust, you must mix all the ingredients, make sure they merge very well.
Then, take a mold and add all the crumbs on the bottom and place also on the sides.
The next step will be to bake the base for about 10 to 15 minutes or until you observe that it turns dark, after that remove it from the oven and set it aside to cool.
Beat the egg yolks and lemon zest, you can do it by hand or with a blender, do it for about 4 minutes or until you notice that the mixture becomes a little thick.
Then add the condensed milk and continue mixing, you will notice how the filling will gain more volume, also add the lime juice and mix a little more, and finally the lime oil.
Add all the mixture in the mold where the crust is and put it in the oven for about 20 minutes, if you notice that the time has expired and the center is still a little soft, you should leave it in the oven for 5 more minutes.
Finally, remove it from the oven and place it on a rack to cool a little, then store it in the refrigerator for about two hours, and serve and enjoy.
Umami Sabor Conclusion
If you want to enjoy a dessert that besides being easy to prepare, is also delicious, this lime cake is ideal.
Even the little ones will love it, it is a refreshing dessert and low in calories, so you won’t have to break your diet for it. In addition, it offers many benefits especially thanks to the vitamin C in lime.
It also protects us against colds and flus, and lime is rich in iron, potassium, magnesium and magnesium, great right? I won’t tell you more, because I know you will love it.
And, if you love cooking as much as I do, I invite you to take a look at my secret recipe of BURNOUT BURGER, perfect for a different kind of weekend dinner or lunch
Umami Sabor tips for the secret recipe of KEY LIME PIE CPK
I added lime oil because it helps me to increase the flavor of the filling, you can decide to add some or not.
Also, you can use canned lime juice, but it can be a little stronger so I add freshly squeezed juice.
If you want to garnish it with whipped cream and you want to prepare it, remember that one cup of whipped cream will result in 2 cups of whipped cream, this is very important to keep in mind to avoid wasting ingredients.
The amount of ingredients in the crust and filling can be modified to your taste, whether you want to add refined sugar or not and the amount of sugar, some people like their lime cake a little sour, I like it a little sweeter.
The same will go for the amount of lime oil and lime juice you want to add. Just be sure to please your palate.