DUNKIN MUNCHKINS, secret recipe

Recreate the secret recipe of DUNKIN MUNCHKINS, and enjoy a bite full of flavor, you won't want to stop eating them.
DUNKIN MUNCHKINS, secret recipe

Recreate the secret recipe of DUNKIN MUNCHKINS, everyone at home will love it. You will be able to serve some tasty snacks. In fact, they will become the ideal choice for a tasty snack. 

The time in the kitchen is short and if you wish you can prepare them with the little ones at home, it will be a fun and delicious moment. 

With just a few ingredients you can enjoy a delicious dessert, but if you don’t think so, take a look at the recipe.

AuthorUMAMITASTECategoryRecipesDifficultyIntermediate

Prep Time1 hr 30 minsCook Time5 minsTotal Time1 hr 35 mins

 7 g baking powder
 water
 1 egg
 25 g softened butter
 20 g white sugar
 100 ml whole milk
 sunflower oil
 200 g flour
 cinnamon powder

1

In a bowl, add the water and baking powder and mix.

2

Then, in the same bowl, add the butter, flour, egg, sugar and milk and continue to mix with a spoon for 4 minutes, the result should be a sticky and thick dough.

3

Cover the dough and let it rest for 60 minutes outside the refrigerator, after that time place it on a previously floured surface and add a little more flour to work with it, you should stretch it until the dough is no more than 2 cm thick.

4

Then, cut the dough to create small balls of the same size, and let them rest for 30 minutes.

5

In a frying pan add enough oil to cover the balls, let the oil heat up enough and add them, you should fry them for one minute on each side.

6

After that time, remove the balls from the pan, place them on a rack to remove excess oil and once they cool down a little, dip them in a mixture of sugar and cinnamon and they are ready.

Ingredients

 7 g baking powder
 water
 1 egg
 25 g softened butter
 20 g white sugar
 100 ml whole milk
 sunflower oil
 200 g flour
 cinnamon powder

Directions

1

In a bowl, add the water and baking powder and mix.

2

Then, in the same bowl, add the butter, flour, egg, sugar and milk and continue to mix with a spoon for 4 minutes, the result should be a sticky and thick dough.

3

Cover the dough and let it rest for 60 minutes outside the refrigerator, after that time place it on a previously floured surface and add a little more flour to work with it, you should stretch it until the dough is no more than 2 cm thick.

4

Then, cut the dough to create small balls of the same size, and let them rest for 30 minutes.

5

In a frying pan add enough oil to cover the balls, let the oil heat up enough and add them, you should fry them for one minute on each side.

6

After that time, remove the balls from the pan, place them on a rack to remove excess oil and once they cool down a little, dip them in a mixture of sugar and cinnamon and they are ready.

DUNKIN MUNCHKINS

Umami Sabor Conclusion

As you will notice, preparing these tasty doughnuts now in a bite, is very easy. 

You can make the amount you want to reduce some ingredients. Maybe instead of cinnamon, you just want to roll them in a little sugar, whatever you really want, it’s your doughnuts.

If you have an oil or air fryer, you can try to prepare them in one of them. 

Just remember to sprinkle a little oil on both to prevent sticking and if the oil is sunflower oil, the flavor will be even better. 

And since we know you like to cook, we want you to take a look at our secret recipe of Chicken Honey Butter Churchs.

Umami Sabor for the secret recipe of DUNKIN MUNCHKINS

It is important that before adding the donuts, now in bite size, to the pan, make sure the oil is very hot. This, in addition to reducing cooking time, will also prevent them from filling with oil and losing their flavor. 

Be sure to use quality materials, from butter, to flour and yeast, and culminating with a good oil. 

If you do not want to use sugar, you can add any other type of sweetener.

Let the dough rest for the necessary time. Remember that the longer it ferments, the more volume it will have and the more concentrated the flavors will be. 


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