DR OETKER CHEESECAKE, original recipe

Recreate DR OETKER CHEESECAKE, original recipe and enjoy a result full of sweetness, freshness and lots of flavor.
DR OETKER CHEESECAKE, original recipe

Let’s prepare together the DR OETKER CHEESECAKE, original recipe Yes! We will do it like professionals.

Don’t worry, it’s actually very simple to prepare, and the time in the kitchen is short if we compare it with other desserts plus the ingredients to use you can easily find them.

So, let’s not waste any more time and take note, because you are going to love this.

AuthorUMAMITASTECategoryRecipesDifficultyIntermediate

Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

For the base
 50 g Butter
 150 g Cracker
For the cake
 150 g Greek Yogurt
 1 tbsp Dr. Oetker natural Madagascar vanilla flavouring
 130 g Sugar
 2 Eggs
 500 g Cream cheese

1

Start by preheating the oven to 130° and greasing a baking pan, making sure to cover all the ends.

2

Then pour the butter in a cup and microwave it for 2 minutes, so it melts.

3

For the base you will have to crush the cookies, you can do it with your hands or with a chopper.

4

Then, in a bowl add the melted butter and the crushed cookies and mix very well.

5

The previous result you will have to take them to the baking tray, press and set aside.

6

For the base, in a bowl add the natural Madagascar vanilla flavoring, sugar and cream cheese and beat using electric beaters, do this until the sugar has worked well with the other ingredients.

7

Next, add Greek yogurt and mix a little more. Then add the eggs, one at a time and continue mixing.

8

When all the ingredients are perfectly blended, you should pour it into the pan with the base, make sure to spread the mixture very well.

9

Then, take the tray to the oven and let it do its job for 50 minutes.

10

After that time you can remove it from the oven and let it cool for another 50 minutes and enjoy it.

Ingredients

For the base
 50 g Butter
 150 g Cracker
For the cake
 150 g Greek Yogurt
 1 tbsp Dr. Oetker natural Madagascar vanilla flavouring
 130 g Sugar
 2 Eggs
 500 g Cream cheese

Directions

1

Start by preheating the oven to 130° and greasing a baking pan, making sure to cover all the ends.

2

Then pour the butter in a cup and microwave it for 2 minutes, so it melts.

3

For the base you will have to crush the cookies, you can do it with your hands or with a chopper.

4

Then, in a bowl add the melted butter and the crushed cookies and mix very well.

5

The previous result you will have to take them to the baking tray, press and set aside.

6

For the base, in a bowl add the natural Madagascar vanilla flavoring, sugar and cream cheese and beat using electric beaters, do this until the sugar has worked well with the other ingredients.

7

Next, add Greek yogurt and mix a little more. Then add the eggs, one at a time and continue mixing.

8

When all the ingredients are perfectly blended, you should pour it into the pan with the base, make sure to spread the mixture very well.

9

Then, take the tray to the oven and let it do its job for 50 minutes.

10

After that time you can remove it from the oven and let it cool for another 50 minutes and enjoy it.

DR OETKER CHEESECAKE

Umami Sabor Conclusion

This cheesecake is perfect to enjoy on a hot afternoon. Also, it could be the ideal option if you want to surprise the little ones in the house.

It is a dessert that everyone will love, if you don’t think so, give it a try, I assure you that you will not regret it.

You can eat it with some hot chocolate or a cup of coffee and even with your favorite soda.

And since I know you love cooking as much as I do, I want you to take a look at the secret recipe of TACO BELL NACHO FRIES

Umami Sabor tips for the secret recipe of TARTA DR OETKER CHEESECAKE

You must grease the baking pan very well, this will prevent the cake from sticking.

The best option for crushing the cookies is a chopper, this will allow you to have a very fine texture.

When you add the cake mixture to the cookie base, you should give it a few small touches to the tray, this will prevent air bubbles from forming.

You can eat this delicious cheesecake either fresh from the oven, or after storing it for a few hours in the refrigerator, the truth is that the fresher or colder it is, the better it will taste.

While the cake is in the oven, avoid opening it, because that can interrupt the cooking process, and it is likely that the cake will crack.


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