Recreate with us the CULVER’S CHEDDAR BUTTERBURGER Yes! The favorite of many.
A hamburger whose main ingredient will not be the meat but a considerable amount of lard or butter, so that it has a crunchy and delicious texture.
It will take you no more than 30 minutes to prepare and the ingredients to use are very easy to find.
So, if you want to prepare a delicious hamburger and enjoy a nice lunch on the weekend, or a delicious dinner, this is the perfect option for you.
Put salt and pepper the ground and let it rest.
Slice the bread and add a little butter inside.
Heat a frying pan over medium heat and place the bread in it, leave the slices on the heat until they adopt a golden color on the bottom.
Remove the bread from the pan and place the hamburger meat, two meats will be necessary. Leave them on the fire for about 5 minutes, make sure they are well cooked on both sides. Before the time is up, place the cheese slices on one of the meats and remove it when it is completely melted.
Then take the bread and on the bottom or toast, add the mustard and tomato sauce, then the onion and pickle slices, then one meat with the bacon slices and then the meat with the cheese, and finish with the other slice of bread.
Ingredients
Directions
Put salt and pepper the ground and let it rest.
Slice the bread and add a little butter inside.
Heat a frying pan over medium heat and place the bread in it, leave the slices on the heat until they adopt a golden color on the bottom.
Remove the bread from the pan and place the hamburger meat, two meats will be necessary. Leave them on the fire for about 5 minutes, make sure they are well cooked on both sides. Before the time is up, place the cheese slices on one of the meats and remove it when it is completely melted.
Then take the bread and on the bottom or toast, add the mustard and tomato sauce, then the onion and pickle slices, then one meat with the bacon slices and then the meat with the cheese, and finish with the other slice of bread.
Conclusión Umami Sabor
Combine this delicious hamburger with a cold soda. The trick is in the preparation of the meat and of course in the butter you add.
The combination of flavors will fascinate you; the cheddar cheese, butter and bacon are perfect to enjoy a complete burger.
And since we know you like cooking, we want you to take a look at our secret recipe of ARBY´S CURLY FRIES to combine with this delicious hamburger.
Umami Sabor advices for the Secret Recipe of CULVER’S CHEDDAR BUTTERBURGER
Make sure the bread is of high quality as well as the meat you want to use. Vegetables are optional, you can prepare a hamburger with just cheese, meat, bacon and butter or if you wish, add some lettuce, onion and tomato.
If you add vegetables it is important to wash them very well before handling them. You can season the meat a day before, store them in a tupperware and keep them in the refrigerator to better absorb the flavor of the spices.
You can also add any type of sauce you already have, be it tartar, spicy, bacon, whatever you like. Let your palate decide.
No doubt you will lick your fingers with every bite, and the best thing is that everyone at home will love it, especially the little ones.