Cinnamon Rolls Cinnabon Secret Recipe

Prepare fluffy Cinnabon Rolls Cinnabon, filled with brown sugar and topped with a luscious cream cheese frosting.
Cinnamon Rolls Cinnabon Secret Recipe

Let’s prepare Cinnamon Rolls Cinnabon. This will be a recipe that will make you lick your fingers, Yes! Because we will do it in the style of the best.

And don’t worry because this recipe doesn’t need a lot of ingredients, I just need a little patience and a lot of dedication.

Remember that for some reason they are called the most exquisite cinnamon rolls, so to get delicious results follow the instructions below to the letter.

Maybe you didn’t know it, but besides being one of the favorite ingredients in Mexican cuisine, cinnamon has many points in its favor, this food is rich in magnesium, fiber and calcium.

It is also rich in antioxidants that help fight heart disease, prevent cancer, and strengthen our immune system.

AuthorUMAMITASTECategoryRecipesDifficultyIntermediate

Prep Time1 hr 10 minsCook Time25 minsTotal Time1 hr 35 mins

 500 g milk
 1 egg
 1 cup warm water
 1 tsp salt
 2 tsp yeast
 4 cups flour
 2 cups brown sugar
 2 cups butter
 1 cup white sugar
 3 oz cream cheese
 1 tsp cinnamon
 1 tsp vanilla

1

The first step is to pour in a glass container, yeast, water and milk and let stand for 5 minutes until you get a little foam from that mixture, add sugar and an egg and beat.

2

It will be necessary to add half of the flour with a little salt and then the other half.

3

Then place the dough on a completely flat surface and knead for 8 minutes.

4

From this dough create a ball and place it in a bowl greased with a little oil, cover very well, put it in the microwave and let it rise for 1 hour.

5

Once the time has elapsed, on another flat surface add a little flour and stretch the dough using a brush with a little butter and spread it on the opposite side of the dough.

6

In a bowl it will be necessary to add some cinnamon and brown sugar, mix and sprinkle the dough with it.

7

Then roll the dough tightly with a seam in a downward direction to seal the edges. Most likely you will need to cut the dough a little because some ends will not have enough sugar.

.

8

You will need to make 3 cm cuts, and for this it will be necessary to use a dental floss or a serrated knife, this dough will give for at least 9 pieces.

9

The next step is to preheat the oven to 350 degrees, remove the plastic wrap and bake the rolls for 20 minutes or until they take a golden color.

10

At the end of the baking time, remove the tray and let them rest for 10 minutes.

11

For the white cream it will be necessary to add the butter, vanilla, powdered sugar and cream cheese to a blender and let it do its job until a creamy result is obtained, which should be spread over the cinnamon rolls and ready.

Ingredients

 500 g milk
 1 egg
 1 cup warm water
 1 tsp salt
 2 tsp yeast
 4 cups flour
 2 cups brown sugar
 2 cups butter
 1 cup white sugar
 3 oz cream cheese
 1 tsp cinnamon
 1 tsp vanilla

Directions

1

The first step is to pour in a glass container, yeast, water and milk and let stand for 5 minutes until you get a little foam from that mixture, add sugar and an egg and beat.

2

It will be necessary to add half of the flour with a little salt and then the other half.

3

Then place the dough on a completely flat surface and knead for 8 minutes.

4

From this dough create a ball and place it in a bowl greased with a little oil, cover very well, put it in the microwave and let it rise for 1 hour.

5

Once the time has elapsed, on another flat surface add a little flour and stretch the dough using a brush with a little butter and spread it on the opposite side of the dough.

6

In a bowl it will be necessary to add some cinnamon and brown sugar, mix and sprinkle the dough with it.

7

Then roll the dough tightly with a seam in a downward direction to seal the edges. Most likely you will need to cut the dough a little because some ends will not have enough sugar.

.

8

You will need to make 3 cm cuts, and for this it will be necessary to use a dental floss or a serrated knife, this dough will give for at least 9 pieces.

9

The next step is to preheat the oven to 350 degrees, remove the plastic wrap and bake the rolls for 20 minutes or until they take a golden color.

10

At the end of the baking time, remove the tray and let them rest for 10 minutes.

11

For the white cream it will be necessary to add the butter, vanilla, powdered sugar and cream cheese to a blender and let it do its job until a creamy result is obtained, which should be spread over the cinnamon rolls and ready.

Cinnamon Rolls Cinnabon

Umami Sabor Conclusion

The trick to making cinnamon cinnamon rolls fluffy and delicious is the dough. You have to knead very well so that the mixture is free of air and can be compressed a little more.

One more fact that you will surely love is that if you want to increase the flavor of this delicious dessert, you can do so by adding a little nutmeg at the end.

Now do you understand why we say they are the best you will ever taste?

These Cinnabon Rolls Cinnabon, will have a soft texture were great fluffy and delicious, once you return this exquisite recipe you won’t want to make any other.

Yes! There is a little sugar, but come on! Indulge for a moment, you deserve it. These cinnamon rolls will be perfect as a snack, and if you accompany them with some coffee, the result will be even better.

And since we know you like to surprise the people you love by preparing something new, we invite you to take a look at our secret recipe of Burrito Taco Bell.

Umami Sabor Tips

One more fact that you will surely love is that if you want to increase the flavor of this delicious dessert, you can do so by adding a little nutmeg at the end.


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