BOMBA SEXY GOIKO BURGER, Secret Recipe

Prepare the BOMBA SEXY Goiko Burger, Secret Recipe, and let your word enjoy a unique combination of flavors.
BOMBA SEXY GOIKO BURGER, Secret Recipe

Yes! Today we are going to prepare Bomba Sexy Goiko burger. It will have everything a real burger should have.

Among them bacon, lettuce, cheese and of course breaded Jack, because without it, it would not be a sexy bomb. Undoubtedly a perfect combination of flavors, ideal for the burger-loving palate.

And you can find the ingredients in any supermarket, and you won’t have to spend much time in the kitchen.

But that’s not all, because it’s a great source of protein. If you want to know how to surprise your family with this Goiko burger, you’re in the right place.

AuthorUMAMITASTECategoryRecipesDifficultyBeginner

Prep Time20 minsCook Time10 minsTotal Time30 mins

 burger bread
 200 g meat
 30 g lettuce
 1 Tomato
 Bacon
 1 Onion
 50 g butter
 100 g Jack cheese
 Salt
 pepper
 1 egg
 40 g corn starch
 50 g bread crumbs

1

Add salt and pepper to the meat and divide it into balls of the same size, then press them into a hamburger shape.

2

Wash and cut all the vegetables.

3

Take the bacon and remove the bacon located on the side and cut it into small pieces.

4

Place a frying pan over medium heat and pour the bacon.

5

Once it is well browned add some onion cut in small pieces.

6

Let the fire do its job for 5 minutes or until all the ingredients sweat.

7

In the same pan where you prepared the bacon and onion, add the meat to cook.

8

Prepare the breaded jacks by taking pieces of cheese and passing them through a mixture of water and cornstarch and then through bread crumbs, and then take them to a frying pan with very hot oil over medium-high heat, until they are completely browned.

9

Once this is done, toast the bread slices on a griddle with a little butter.

10

Ready the breads, take a slice and add lettuce, tomato, meat, breaded jack, cheddar cheese, bacon and onion, finish with the other slice of bread and that's it.

Ingredients

 burger bread
 200 g meat
 30 g lettuce
 1 Tomato
 Bacon
 1 Onion
 50 g butter
 100 g Jack cheese
 Salt
 pepper
 1 egg
 40 g corn starch
 50 g bread crumbs

Directions

1

Add salt and pepper to the meat and divide it into balls of the same size, then press them into a hamburger shape.

2

Wash and cut all the vegetables.

3

Take the bacon and remove the bacon located on the side and cut it into small pieces.

4

Place a frying pan over medium heat and pour the bacon.

5

Once it is well browned add some onion cut in small pieces.

6

Let the fire do its job for 5 minutes or until all the ingredients sweat.

7

In the same pan where you prepared the bacon and onion, add the meat to cook.

8

Prepare the breaded jacks by taking pieces of cheese and passing them through a mixture of water and cornstarch and then through bread crumbs, and then take them to a frying pan with very hot oil over medium-high heat, until they are completely browned.

9

Once this is done, toast the bread slices on a griddle with a little butter.

10

Ready the breads, take a slice and add lettuce, tomato, meat, breaded jack, cheddar cheese, bacon and onion, finish with the other slice of bread and that's it.

BOMBA SEXY GOIKO

Umami Sabor Conclusion

Truth be told, this burger doesn’t need any extra sauce, but if you want you can add the ones we commonly use, be it mayonnaise, tomato sauce, mustard.

Even a little garlic, tartar or parsley sauce. And of course, the best combination for this delicious sexy bomb burger is a cold soda.

And since we know you like to cook, we invite you to take a look at Secret Recipe of Dunkin Donuts, for a smooth and creamy snack.

Umami Sabor advices for the secret recipe of Bomba Sexy Goiko Burger

Before handling any ingredient remember to wash them very well, especially vegetables.

Avoid leaving bacon and onions on the heat for too long. You must be attentive since their cooking is fast.

The reason why we recommend cooking the meat in the same pan where you prepared the bacon and onion is so that it absorbs the flavor of these ingredients and is a little juicier.

Do not remove the breaded jack from the oil until it adopts a crunchy texture, and remember to use vegetable oil.

If you do not want to use butter to toast the bread slices there is no problem, but you should know that the texture of the bread will not be the same.


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