Let’s prepare together the best Goiko Burger! Goiko Grill has always been known for being one of the most popular hamburger chains in Spain and no wonder.
These burgers are simply delicious from the most classic to the most exotic and today we will recreate one of their recipes.
You will see how in this hamburger you will find the perfect balance between crunchy and juicy, characteristics that only a hamburger prepared by the most experts in the kitchen can have.
It also contains the typical ingredients of a hamburger, from cheese, lettuce and a little more.
With every bite you will be giving your body energy and of course, you will be pampering yourself because your palate will thank you for it.
Trust us to prepare it as a family or surprise your guests with an exquisite hamburger in the best Goiko style.
Wash the skin off the thighs and put them in a bowl with the kefir, black pepper and salt and mix well.
Let the chicken rest wrapped in kitchen paper for about 3 hours.
Add in a bowl the dijon mustard, sweet bell pepper, ketchup, mayonnaise, honey, mustard grains, mix and set aside in the fridge.
Then, in a cold frying pan, place the bacon slices and take them to medium-high heat and let them cook for 15 minutes or until they adopt a crunchy texture and turn golden brown.
Next, heat oil to 150°.
In a bowl pour the garlic, sweet paprika powder, cornstarch and flour and mix very well until a homogeneous paste is formed.
Pour a little of the chicken marinade into the dry ingredients and mix.
Then take the chicken to the bowl with flour and continue mixing until you make sure the chicken is well coated.
The next step is to fry the chicken in oil for 15 minutes or until it becomes crispy and once the time is up, remove the chicken from the pan and place it in a bowl where it can drain the excess oil.
Slice the hamburger bun and cook for a few minutes.
Wash and cut the lettuce.
Place the first layer of bread with some sauce, then the chicken with a slice of cheese, then another piece of chicken and a new slice of cheese, both can be melted with the help of a blowtorch.
Next, place three slices of bacon, lettuce, a little more sauce, then the other slice of hamburger bread to close and that's it.
Ingredients
Directions
Wash the skin off the thighs and put them in a bowl with the kefir, black pepper and salt and mix well.
Let the chicken rest wrapped in kitchen paper for about 3 hours.
Add in a bowl the dijon mustard, sweet bell pepper, ketchup, mayonnaise, honey, mustard grains, mix and set aside in the fridge.
Then, in a cold frying pan, place the bacon slices and take them to medium-high heat and let them cook for 15 minutes or until they adopt a crunchy texture and turn golden brown.
Next, heat oil to 150°.
In a bowl pour the garlic, sweet paprika powder, cornstarch and flour and mix very well until a homogeneous paste is formed.
Pour a little of the chicken marinade into the dry ingredients and mix.
Then take the chicken to the bowl with flour and continue mixing until you make sure the chicken is well coated.
The next step is to fry the chicken in oil for 15 minutes or until it becomes crispy and once the time is up, remove the chicken from the pan and place it in a bowl where it can drain the excess oil.
Slice the hamburger bun and cook for a few minutes.
Wash and cut the lettuce.
Place the first layer of bread with some sauce, then the chicken with a slice of cheese, then another piece of chicken and a new slice of cheese, both can be melted with the help of a blowtorch.
Next, place three slices of bacon, lettuce, a little more sauce, then the other slice of hamburger bread to close and that's it.
Umami Sabor Conclusion
For the burger to have that exquisite taste for our palate. It is important to pay more attention to the preparation of the chicken pieces.
These pieces should not contain an exaggerated amount of spices.
And, to avoid unpleasant results, it is necessary that during its preparation, to make sure little by little to achieve that touch that will make it special in each taste.
After you try the best Goiko burger, you won’t want to give any other burger a chance, and we won’t judge you.
Hamburgers were created to please the most exquisite palates and when we talk about a Goiko hamburger, without a doubt this task is well accomplished.
A hamburger will always be the perfect companion for some good fries and a cold soda, it can be served as lunch or dinner.
And we know you like to surprise your loved ones. Recreate the secret recipe of Pizza Papa John ‘s, take a look at it, you won’t regret it!